Evaporated Milk Association collection, 1924-1934, 1939-1967 0.75 Linear Feet
- Highlight
- By the end of the American Civil War, sweetened condensed milk had grown in popularity, and its success encouraged inventors John B.
The introduction of homogenization in 1909 and continuous sterilization in 1922 led to increased consumption by the general public, and the milk was widely used to feed American troops during World War I.
The Evaporated Milk Association continued to lobby and promote the industry throughout World War II and during the post-war period. It merged with the American Dairy Products Institute in 1987. - Abstract Or Scope
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The Evaporated Milk Association, organized by manufacturers in 1923, issued free publications promoting the use of evaporated milk throughout the United States. This collection consists of publications with recipes, scientific studies, and stories encouraging the consumption of canned evaporated milk. These pamphlets and booklets were donated to Duke University Libraries in the 1930s by the Evaporated Milk Association. Collection also includes engineering documents about the design of evaporated milk facilities.
- Collection Context
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