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Photographs by Andrew Lewis. The Pecusa family is Hopi and Pima from the village of Bacavi on the Hopi Reservation in northeastern Arizona. Their immediate family has been farming in the area for at least four generations. Before them, ancestral people farmed their land intermittently for nearly a thousand years. The Pecusa family farms in a largely traditional manner, using little farm machinery and employing ancient dry land farming practices that allow them to grow corn in an arid environment that receives only eight to twelve inches of rain per year.

Correspondence, telegrams, notes, speeches, statements, and printed material pertain to farming and agricultural products as well as to agencies and concerns of the Department of Agriculture. Of particular importance is material relating to the production and marketing of cotton and tobacco, including such topics as grading, surpluses, voluntary versus compulsory crop control, taxes, ceiling prices, arid specific hills. There is also information on other crops, such as soybeans, peanuts, sweet potatoes, and strawberries, as well as on the poultry, baking and dairy industries. The Agricultural Adjustment Act (AAA) in its various forms and stages, is thoroughly discussed by Bailey and his constituents. Also included are materials relating to the Resettlement Administration, the Commodity Credit Corporation, the Federal Land Bank, the Farm Security Administration. Information pertaining to forestry and the Bureau of Public Roads is found in this section.